Crostini with fresh ricotta, honey, & chili Tuna tartar on cucumber cups with cilantro & jalapeño Croquettas de jamon with garlic aioli
Roasted beet & goat cheese salad with arugula, crispy shallots, & lemon vinaigrette
Vegetarian Option Roasted corn ravioli with maiitake mushroom fricassee & lemon thyme Beef Option Braised beef short ribs with garlic mashed potatoes, french beans, & bordelaise Fish Option Seasonal fish with farro-stuffed roasted peppers, herbs, & parsley walnut pesto
Assorted fresh fruit Chocolate chip cookies with fleur de sel Mini fruit tartlets with whipped cream Baby s’mores with house-made marshmallow fluff Chocolate-dipped strawberries Cinnamon sugar churros