Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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Ben & Becca

If you have any questions, please reach out to Ben & Becca directly at 617-319-8047 or bparet@gmail.com. Also, if you have any special dietary restriction, please either include on the RSVP, or reach out at the contact info above to let us know.

Ceremony information: Ben and Becca will be having a small private ceremony, but still wanted an opportunity to celebrate with all of their friends in family, so please come celebrate if you can!

Please remember to include your name on the RSVP, along with your initials next to which meals you'd like.

Reception Menu - Wondering about what to choose for the reception, here is a bit more detail on each entrée:

Chicken - pan seared statler chicken with lemon white win sauce, basil risotto and balsamic glazed brussel sprouts

Vegetarian - pasta primavera

Steak - filet oscar with roasted fingerling potatoes and asparagus

Salmon - maple glazed salmon with roasted fingerling potatoes and asparagus

Ben & Becca

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FAQs