Menu
Cocktail Hour
Cherry Bourbon Pork Belly Cherry BBQ Sauce. Bacon Aioli. Sweet Corn Cake. Smoked Gouda Aranchini Breaded Risotto with Smoked Gouda Center. Red Pepper Jam. Mini Pizzette Boursin Cheese. Asparagus. Summer Squash. Arugula. Toasted Pistachios. Truffle Honey. Lobster Tater Tot Spicy Korean Aioli. Cheese and Crudite Local and Artisan Cheese. Fresh Berries and Veggies. Caramelized Onion Dip. Herb Hummus. Garlic Croutes and Crisps.
Dinner
Plated Salad - Green Orchard Salad Field Greens and Red Leaf Lettuce. Crisp Granny Smith Apples, Dried Cranberries, Spiced Walnuts, Goat Cheese, Cider Vinaigrette. Rosemary Sea Salt Focaccia. Whipped Butter. Buffet Brined and Grilled Chicken Breast. Lemon Caper Cream Sauce. (GF) BBQ & Beer Braised Short Rib. Garlic Mashed Potatoes. (GF) Vegetarian Risotto. Asparagus, Wild Mushroom, Caramelized Onion, Creamy Garlic Risotto, Basil Pesto. (GF) Herb Roasted Vegetable Platter with Asparagus, Carrots, Squash, and other Seasonal Veggies. Balsamic Drizzle. (GF) Mac and Cheese Display! Goat Cheese, Caramelized Onions, Peppadews, and Wild Mushrooms. (v) Parmesan Cream Sauce, Artichokes, and Fire Roasted Red Peppers. (v) Classic Cheddar Sauce with Roasted Cherry Tomatoes and Crispy Bacon.
Dessert
Assorted Cupcakes - Kelsey Elizabeth Cakes
Drinks
TBD Open bar 5:30-10:30 No shots permitted at the venue. Bartenders may check ID.
