FAQs

Question

Menu for Faro Blanco

Answer

Appetizer: Choice of: Mozzarella di capri **Fresh buffalo mozzarella cheese served with tomatoes and basil with a touch of olive oil and balsamic vinegar on the side. (Gluten free) An Italian delight Arancini di Riso **Crunchy risotto balls filled with mozzarella cheese and peas. Served on top of a layer of our home made pesto and topped with a dash of marinara sauce. *The pesto contains pine-nuts. Minestrone alla faro blanco **Our twist on the classic Italian soup. A hearty mix of vegetables, cannellini beans and chopped pasta. (Vegan friendly) Main Course: Choice of: Ossobuco di vitello con risotto milanese **A bone in veal Ossobuco (shank) cooked to perfection until meltingly tender with red wine, white wine, parsley, rosemary, broth, garlic, onions, olive oil and lemon juice, served with our cheese risotto. Filetto di spigola gratinata con frutti di mare **Sea bass fillet gratin with mixed seafood topped with parmesan cheese, mustard and béchamel sauce served with mashed potato and vegetables. Pollo alla vodka **Boneless grilled chicken breast mixed with fettucini and a creamy pink sauce prepared with fresh cherry tomatoes, basil and a splash of vodka. Dessert: Choice of: Tiramisu **Pound cake soaked in espresso, kahlúa and rum, filled with mascarpone cheese and whipped cream, topped with chocolate. Gelato assortiti all'antica **Homemade Italian ice cream