Food & Drink
HORS D'OEUVRES & APPETIZERS
Fresh seasonal vegetables, domestic & local artisan cheeses garnished with seasonal fruits. Accompanied by house-made crackers, marinated vegetables and fresh dips Seasonal Bruschetta will be served
Dinner Menu
Dinner Rolls with herbed whipped butter Fall Harvest Salad mixed greens or arugula with drunken pears, blueberries, ciabatta croutons, dressed with apple cider vinaigrette Flank Steak marinated in brown sugar & bourbon AND Marinated Harvest Grilled chicken with bacon, butternut squash, kale and onion served with chef paired starch & vegetable Children's meal available
Cake
Two flavor options: Cannoli d'Ville yellow & chocolate cake filled with cannoli cream iced with buttercream Peach Melba yellow cake with layers of European raspberry preserves and peach mousse iced with buttercream by SugarBakers Cakes
DESSERT
Ice Cream Sundae Bar two flavors of locally sourced ice cream accompanied by freshly made toppings & sauces
Drinks
BEER Modelo Blue Moon Stella Artois Yuengling Lager WINE Moscato Pino Noir Cabernet Sauvignon Sauvignon Blanc SOFT DRINKS coke, diet coke, sprite, ginger ale, tonic water, soda water, sweet tea, lemonade, hot tea & coffee
