COCKTAIL HOUR
French Brie Crostini
Prosciutto Wrapped Asparagus
STARTER
Organic Greens Salad
MAIN COURSE
Chicken Medallions
Angus Strip Steak
Farro Risotto
served with a side of Mashed Potatoes
and Pan Roasted Brussel Sprouts
DESSERT
Wedding Cake
Tiramisu