Alternating: Primavera Risotto (V) Seasonal greens, goats curd, pine nuts Roasted 5 Spice Pork Belly Served with chilly caramel & asian slaw
Alternating: Butter Seared Chicken (NF) Wild mushroom, brioche & thyme filling with mushroom crème sauce & fondant potato Miso Glazed Barramundi (NF/GF) With seasonal potato salad & parsley oil
Alternating: Rhubarb and Strawberry Cheesecake (V) Baked cheesecake served with a rhubarb & strawberry compote, white chocolate mousse & berry coulis Lemon Meringue (NF) Sweet shortbread tart filled with tangy lemon curd, topped with fluffy meringue