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Anthony & Riya

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    Carte du Jour

Carte du Jour

The menu for this event is nut free. If you have any other dietary requirements, please reach out and we will make appropriate accommodations. Subject to change.
Question

Entree

Answer

Alternating: Primavera Risotto (V) Seasonal greens, goats curd, pine nuts Roasted 5 Spice Pork Belly Served with chilly caramel & asian slaw

Question

Main

Answer

Alternating: Butter Seared Chicken (NF) Wild mushroom, brioche & thyme filling with mushroom crème sauce & fondant potato Miso Glazed Barramundi (NF/GF) With seasonal potato salad & parsley oil

Question

Dessert

Answer

Alternating: Rhubarb and Strawberry Cheesecake (V) Baked cheesecake served with a rhubarb & strawberry compote, white chocolate mousse & berry coulis Lemon Meringue (NF) Sweet shortbread tart filled with tangy lemon curd, topped with fluffy meringue

For all the days along the way
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