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FAQs

Listed below are common questions and answers regarding our wedding.
Question

Where are your registered? Where can I find your Wedding Registry?

Answer

We have an online wedding registry through Zola. You can find it on the "Registry" page of our wedding website.

Question

When is my RSVP due?

Answer

We request that all RSVPs are returned by May 3, 2023.

Question

Can I bring a plus-one?

Answer

We are only able to accommodate those guests formally invited on your wedding invitation. Each RSVP card will indicate if a plus one has been included in your invitation. Thank you for understanding!

Question

Do you have a hotel block for guests? Where do you recommend I stay?

Answer

Due to the small number of out-of-town guests, we do not have a hotel block reserved. If you plan to stay in a hotel, we recommend Holiday Inn Express (215 Buan St, Tomah, WI 54660) or Hampton Inn (219 Buan St, Tomah, WI 54660). Both locations are newly built and well maintained. Both locations are next door to grocery stores and restaurants, and they are only a few minutes away from our Ceremony venue.

Question

What is the timeline for the day?

Answer

The wedding ceremony will begin at 3pm at St. Paul Lutheran Church. Immediately following the ceremony, guests are invited to join us for the reception at Horstmann Homestead Farm. Dinner will be served at 5:30pm, followed by drinks and dancing. The reception will end at 11:30pm.

Question

Where are the Ceremony and Reception venues located?

Answer

The Ceremony will be held at St. Paul Lutheran Church (525 Superior Ave, Tomah, WI, 54660). The Reception will be held at Horstmann Homestead Farm (W3351 Horstman Rd, West Salem, WI 54669).

Question

Can I take photos during the Ceremony?

Answer

We invite you to be fully present with us during our ceremony. Kindly turn off all cell phones and cameras and enjoy this special moment with us.

Question

What is on the menu?

Answer

Our reception dinner will be catered by Big Boar BBQ. Dinner will include BBQ Pulled Pork Sandwiches, Coleslaw, Baked Beans, Corn, and Macaroni & Cheese. For dessert, we will have cupcakes from Linda's Bakery.

Question

I still have questions. Who can I contact?

Answer

Prior to the wedding day, if you have a question that has not been answered on this page, please call or text Emily Reiff at 608-387-1658 or Thomas Pierce at 608-377-1557.