We kindly ask that you RSVP by June 15th.
We invite you to arrive by 4:30 PM to enjoy a cocktail and mingle with fellow guests before the ceremony begins at 5:15 PM.
There’s no specific dress code, but we’d love for you to dress up with us on our special day!
Confit Beef Short Ribs: Bone in short ribs on a bed of roasted heirloom carrot puree. Served with charred broccolini, sauteed wild mushrooms, roasted eggplant and potato pavée. Topped with red wine au jus and garnished with garden harvested vine tomatoes and slivered garlic crisps Confit Duck Legs: Shallot and thyme braised duck legs served with roasted hasselback potatoes, fava bean puree, roasted vine tomatoes, sauteed shiitake mushrooms and candied parsnips. Finished with a port and pearl onion reduction Tomato Basil Salmon: Pan seared wild caught salmon on a bed of roasted heirloom tomatoes and fresh basil puree. Stacked with candied parsnip au gratin, golden beets and charred broccolini. Finished with a touch of lemon zest crème fraiche. Garnished with grana padano crisps. Grilled Vegetable Tower: Resting on a bed of roasted heirloom carrot puree. Served with charred broccolini, sauteed wild mushrooms, roasted eggplant and potato pavée. Garnished with an aged maple balsamic glaze and fresh rosemary. Please let us know if you have any specific requests or dietary restrictions!
The venue has complimentary on-site parking. Guests are welcome to leave their cars overnight. Cars must be picked up by 11:00am the following morning.
Yes, weather permitting, we will be outside for much of the afternoon. We will be moving indoors if it rains, though! Ladies, please note the grass can be soft, so we recommend swapping out stilettos for wedges, chunky heels, or flat shoes for comfort.
Yes, both will take place at West Avenue Cider House.
We completely understand—things come up! You’ll be sadly missed. Please let us know as soon as possible if you’re unable to attend.