RSVP
Please enter the name of your party below.
We kindly ask that you RSVP by 1st June.
When replying, please also select your meal choices and let us know of any allergies or dietary requirements so that we can ensure everything is catered for.
Starter
Air- dried beef, Parmesan, Pesto, balsamic, olive (gf)
Scallop, pork belly, cauliflower, apple (gf)
Creamed Goats cheese, blood orange & Beetroot (v) (gf)
Main
Roast Sirloin of beef, parsnip puree, roast and mash potatoes, Yorkshire pudding (gfo)
Seabass Fillet, saffron fondant potato, lemon beurre blanc, samphire & cockles (gf)
Baked gnocchi, garlic, wild mushroom, parmesan cream, crispy egg (v)
Dessert
White Chocolate Mousse, poached blackberries, blackberry sorbet
Sticky toffee pudding, toffee sauce, clotted cream ice cream (gf) (veo)
Creme Brulee (gf)