This hotel offers an à la carte breakfast on a terrace overlooking the lake, featuring sweet and savoury dishes prepared by chefs in an elegant setting.
Every corner of the breakfast buffet has something new to taste — from savoury to sweet, from breads to drinks. Homemade cakes and pastries, fresh fruit, and a selection of local meats and cheeses compete for your attention, as does the stunning lake view flooding through the floor-to-ceiling windows.
A refined Italian pastry shop celebrated for its artisanal cakes, brioches, and exquisite mignons made with the finest ingredients. Blending tradition and elegance, it’s a local favourite for breakfast or a sweet indulgence in a timeless setting
A historic establishment since 1966, Martesana has shaped the history of Italian pastry for over fifty years. Renowned for its exceptional quality, attention to detail, and use of the finest ingredients in every stage — from dough to decoration
another breakfast spot Known for its elegant décor blending wood and greenery, this venue is a favourite among locals and visitors exploring Lake Como.
Great for Brunch;Vincenzo Dascanio Café is a boutique bistro in Cernobbio, Lombardy, created by renowned flower and event designer Vincenzo Dascanio. Opened in 2022 along Via Regina near Lake Como, it embodies Dascanio’s distinctive aesthetic — marrying floral artistry, Italian craftsmanship, and early-20th-century Liberty style — to offer guests an immersive sensory experience.
Great for ; Avenue Bistrot, every dish is designed to transform a simple desire into reality. The menu is a declaration of love for flavor: expansive, inspired, and surprising.
great spot for Brunch;Erre Bar is located in the very heart of Como, in Piazza Cavour — a recently renovated space with a modern design right in the city centre
This spot offers exquisite lake views, with a special Sunday brunch offer every week.
Another spot for brunch;The restaurant sits amid lush greenery in a private park, creating a tranquil environment that contrasts with the bustle of nearby Como.
for lunch consider this gem Nestled within the acclaimed Il Sereno hotel and under the culinary guidance of Chef Raffaele Lenzi, the establishment has been honored with a Michelin Star. Chef Lenzi’s culinary philosophy revolves around showcasing the pure essence of raw ingredients, infusing a delicate touch into each dish. His cuisine is a tribute to the Italian spirit—an experiential journey that transforms into a gastronomic adventure.
For a straightforward Lunch.Simplicity and tradition are the main ingredients of the Harry’s Bar menu, which offers typical Italian dishes made with fresh, seasonal products.
for lunch consider this restaurant which recalls the allure of the Italian beaches of the 1950s and 1960s and is the ideal choice for those seeking an exceptional setting and traditional seafood recipes, as well as raw fish revisited in a contemporary key, including raw prawns with a mandarin sorbet.
This lunch option is more of a quaint and traditional restaurant that offers exquisite dishes. Good if you want to relax and surround yourself with traditionality.
For lunch; The restaurant has several areas located on two levels: from the welcoming panoramic verandas, suitable for every season, to the outdoor tables divided between the dock, pier and garden, all on the lakeside.
Another lunch spot,Located on Tremezzino hills, offers panoramic views of Lake Como with outstanding cuisine.
For Dinner;The restaurant is inspired by traditional Italian recipes but reinterpreted with a contemporary twist. The menu offers a choice of four meals for each course, based on land, sea, lake and vegetarian foods, to satisfy the diverse tastes of the varied clientele. Typically, all the food presented revolves around the freshest ingredients carefully selected by the restaurant’s young kitchen brigade.
Fine dining;The Bianca sul Lago restaurant is the jewel in the crown of the five‑star Boutique Hotel Bianca Relais, located on the shores of Lake Annone in the province of Lecco. Through the large windows that characterise the restaurant’s elegant, minimalist space, the room offers striking views of surrounding unspoilt nature, where the lake meets the mountainous landscapes of Monte Barro and Cornizzolo.
Dining at Filo is at once a culinary voyage and a coming home. The carefully chosen ingredients represent the richness of Italian culinary history and often surprise with daring pairings. Dishes are simple yet sophisticated, drawing as much from the pre‑Alpine setting as from the native land of our Chef, Naples.
The dishes in the L’ARIA restaurant represent a balanced encounter between Mediterranean cuisine, oriental cues and contemporaneity, for what is a refined Italian cuisine with Japanese influences. The restaurant is surrounded by greenery in the form of the rhododendrons, camellias and magnolias of the botanical park.
The restaurant, led by Chef Alessandro Rinaldi. Here, a cuisine takes shape that he himself describes as “clean, clear and bold,” where each dish focuses on seasonal ingredients and recognizable flavors, reimagined with creativity and deep respect for Italian tradition.
Tremezzo’s main restaurant is proud that it is the only restaurant in the world where the entire menu is made up of Gualtiero Marchesi’s most famous dishes, icons of the gastronomic world that have revolutionised Italian cuisine, including Rice gold, Open ravioli, the Spaghetti salad with caviar, Costoletta a cubi, the Dripping homage to Pollock, and the Rosso e nero, homage to Fontana.