RSVP
These are uncertain times given the current pandemic, but we are planning on proceeding as planned as long as we are allowed to proceed. Please return to the website as the date nears for any final updates. Please let us know your dinner choice by September 30, 2020.
Dinner options include a filet mignon with a bordelaise sauce, a Macademia crusted filet of Chilean sea bass, and a sweet potato gnocci. You should be able to select it with your RSVP. Please send your mail in cards by September 20, 2020.