Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Events

Travel

Things to Know

Menu & RSVP

Circular

Hatton

Stowe

Rachel & Max

MENU 

Mixed Green Salad
Mixed Greens, cucumber, red onion, carrots, tomato. 
Choice of Ranch or White Balsamic-Citrus vinaigrette (GF) 

Lemon Rosemary Roasted Chicken
 9 oz airline chicken breast
Seasoned with fresh rosemary, white wine, lemon and spices (GF) 

Filet Mignon (8 oz)
Char-grilled 8-ounce filet, smoked morel mushroom seasoning, demi-glace (GF)

*Entress will be served with a vegetable and starch 

Roasted Red Pepper Risotto (V)
Classic creamy risotto with fresh herbs, 
roasted pepper medley, baby kale, grape tomato, and balsamic reduction (GF)

Kids Selection: 
Fried Chicken Tenders
Fried Cheddar Potato Tots and Fruit cup





PLEASE RSVP TO BOTH EVENTS BY JUNE 10

Rachel & Max

.css-20q9{overflow-wrap:break-word;width:100%;}Menu & RSVP

Menu & RSVP