Menu & RSVP
MENU
Mixed Green Salad
Mixed Greens, cucumber, red onion, carrots, tomato.
Choice of Ranch or White Balsamic-Citrus vinaigrette (GF)
Lemon Rosemary Roasted Chicken
9 oz airline chicken breast
Seasoned with fresh rosemary, white wine, lemon and spices (GF)
Filet Mignon (8 oz)
Char-grilled 8-ounce filet, smoked morel mushroom seasoning, demi-glace (GF)
*Entress will be served with a vegetable and starch
Roasted Red Pepper Risotto (V)
Classic creamy risotto with fresh herbs,
roasted pepper medley, baby kale, grape tomato, and balsamic reduction (GF)
Kids Selection:
Fried Chicken Tenders
Fried Cheddar Potato Tots and Fruit cup
PLEASE RSVP TO BOTH EVENTS BY JUNE 10