FAQs

Question

When should I RSVP by?

Answer

Please RSVP By July 29th!

Question

Is there a dress code?

Answer

The Dress code is Semi Formal Attire. Please keep in mind that the Ceremony will be held outdoors and the reception will be held in a covered, un-heated barn. A Bonfire will be lit at sunset with blankets available.

Question

Where to Park?

Answer

Parking will be designated by a welcome sign on site.

Question

Restroom location?

Answer

Two restrooms are located in the A frame Cabin on site.

Question

Self Serve Bar?

Answer

Guest are welcome to self serve from their choice of Wine, Beer, and limited Liquor options. Non Alcoholic drink options will also be served.

Question

Dietary Restrictions?

Answer

Caramelized Onion Dip, served with kettle chips (Vegetarian) Whipped Ricotta Crostini with summer tomato confit and micro basil (Vegetarian) Corn on the Cob, served with basil compound butter ( Vegetarian & Gluten Free) Roasted Seasonal Vegetables, a colorful selection of locally sourced vegetable, tossed with olive oil, fresh herbs, and sea salt, then roasted until caramelized. (Vegan & Gluten Free) Salt Roasted Fingerling Potatoes roasted in garlic, herbs, and olive oil (Vegan & Gluten Free) Watermelon Salad with cucumber, arugula, peanuts, and cilantro. With a rice wine vinaigrette. (Vegan & Gluten Free) Monroe Salad with seasonal greens with local apples, marigold micro-greens, clothbound cheddar, pickled red onion, and sherry vinaigrette. Finished with fried quinoa (Vegetarian & Gluten Free) Veggie Burger, homemade veggie burger with CFK special sauce and pickles. served on a potato bun (option to add cheese) (Vegetarian/Vegan & Gluten Free) Hot coffee with cream, oat milk & sugar. (Vegetarian/Vegan & Gluten Free)