Get some barbeque! The Pit has has won a rib challenge on Food Network's "Throwdown with Bobby Flay" and competed on "Chopped." The Pit has been on The Travel Channel's "Man v Food" and was included in a barbecue cook-off on NBC's "The Today Show." The restaurant also has been included in cooking segments on ABC's "Good Morning, America" and "The Morning Show" on CBS, and has been featured in Bon Appetit, Southern Living, Men's Health, GQ, Imbibe, Delta Sky and Food Network magazines.
A short uber drive away, but all the beer you can want! The North Carolina bar on the first floor features 144 NC draft taps and the "International" floor offers 222 varieties from the rest of the country and the rest of the world. Our rooftop bar features 12 rotating taps alongside of the 24 tap system that is located in the Beer Garden's event field in the back.