Update: In light of COVID-19, we wanted to check in and let you know your health and safety are our top priority. We’re still figuring things out and will keep you posted about any changes to our wedding. Thank you for your patience!
Update: In light of COVID-19, we wanted to check in and let you know your health and safety are our top priority. We’re still figuring things out and will keep you posted about any changes to our wedding. Thank you for your patience!
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PASSED HORS D'OEUVRES
Brown Sugar Torched Berries Bruschetta(V) with Mascarpone and Mint
Shaved Beef Tenderloin with Horseradish Cream
Blue Crab Cake with Lemon Confit and Aleppo Aioli
FIRST COURSE
Accompanied by Assorted Bread Basket with Sea Salted Butter
Caramelized Honey Pear Salad
Pecan, Texas Goat Cheese Crumbles, and Roasted Orange- ChardonnayVinaigrette
SECOND COURSE
-Grilled Filet of Beef with Red Chimichurri Roasted Poblano Mac N Cheese and Grilled Asparagus
-Herb Roasted Chicken with Red Bliss Potato Cake, Lemon and Garlic Wilted Spinach
DESSERT
Wedding Cake