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October 11, 2024
Blue Bell, PA
Chelsea & Tyler
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MENU SOUS-VIDE CHICKEN Stuffed with sun-dried tomato, basil, spinach, pepper jack cheese, with sweet creamy garlic mustard sauce, rice pilaf & vegetables SIGNATURE OVERNIGHT BRAISED BEEF SHORT RIB Banana peppers, mashed potatoes & vegetables MUSHROOM RISOTTO Merlot wine, cipollini onions
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