FAQs

Question

When should I book accommodations?

Answer

ASAP! Use the links under the travel page to get a discount to the Hampton inn!

Question

When should I RSVP by?

Answer

Please RSVP by August 1st.

Question

What food will there be and how is it served?

Answer

There will be local farm to table food with a variety of fresh things! If you have food restrictions or allergies, please let me know! passed apps griddle corn cakes, blueberry chutney tomato soup sips, cucumbers, sweet chilis marinated zucchini, ricotta salata, tomato dayboat albacore tuna, cucumber, avocado, radish crostini, goat cheese, figs, olive tapenade, orange first course lettuces, Columbia Blossom peaches, rosemary almonds heirloom tomatoes, 10 yr balsamic, olive oil, basil French baguette and sweet creamery butter entrees bistro cut beef, potatoes, charred onions, salsa verde coastal salmon, summer succotash, fennel and lemon heirloom shell beans, sweet chilis and arugula roasted farm stand veggies, chermoula, Carolina gold rice ***stuffed poblano peppers, succotash for dietary

Question

Are kids allowed?

Answer

No, the wedding will be adults only!