FAQs

Question

Where will the wedding be held?

Answer

Hilton Los Angeles/San Gabriel 225 W Valley Blvd San Gabriel, CA 91776 When you arrive, take the elevators up to the rooftop for the ceremony. The dinner reception will be in the ballroom on the first floor.

Question

When should I RSVP by?

Answer

Please RSVP no later than September 5th.

Question

Trouble with RSVPing on the website

Answer

If you run into any issues, have questions or someone's name is missing from your party, email christinaprestonwedding@gmail.com

Question

Can I bring a date/additional guests?

Answer

If you have been given additional guests, it will show up as "Guest" or "Child" on the RSVP and you can input the name of your guest after selecting "Will Attend". (Note that the ceremony & reception is adults only) If you don't plan on bringing a +1, you can select "Will Not Attend". However, if you do plan on bringing a guest, please be sure to fill out your guest's name so that we know to include them in the seating arrangement. **For families: RSVPs for your family is grouped together. If someone is missing or we didn't provide enough entries to add the names in your group, please let us know.**

Question

Are kids welcomed?

Answer

The ceremony & reception will be adults only

Question

Is there a dress code?

Answer

Cocktail attire

Question

Is the wedding indoors or outdoors?

Answer

The ceremony will be outdoors and the reception will be indoors.

Question

What time should I arrive?

Answer

We recommend you arrive at least 10-15 minutes prior to the ceremony.

Question

Where should I park?

Answer

There is plenty of complimentary parking at the hotel.

Question

What food will be served?

Answer

There will be a multi-course Chinese banquet dinner (family-style). All dishes aside from dessert will contain meat or seafood. **If you are unable to eat meat or seafood, please let us know so that we can substitute a vegetarian meal for you.** Dinner menu: 1. Roast Duck, BBQ Pork, Beef Cold Cut, Jelly Fish Platter 2. Honey-Glazed Walnuts and Pineapple Crispy Prawns with Mayonnaise 3. Stir-Fried Beef Tenderloin and Broccoli 4. Braised Fish Maw, Conpoy and Shredded Chicken Soup 5. Braised Lobster with Broth 6. Roasted Crispy Duck 7. Sauteed Seasonal Greens and White Mushrooms with Abalone Sauce 8. Steamed Whole Fish with Special Sauce 9. Yang-Chou Fried Rice 10. Mango Pudding 11. Cake (cuban pineapple & custard // strawberry & mascarpone // chocolate)