Kayla & David
The Menu
Hors d'Oeuvres
Cocktail Hour Selections:
Bacon Wrapped Scallops, Chili, Lemon Aioli Coconut Shrimp with Manago Cilantro Salsa Spinach Spanakopita with Fresh Cilantro Yogurt Local Selection of Soft Ripened, Cave Aged & Fresh Cheeses, Hummus, Grilled Naan, Crackers Cured & Fresh Sausages, Grilled Artichokes, Marinated Piquillo Peppers, Roasted Nuts
Second Course
Choice of:
Grilled Filet of Beef, Wild Mushroom, Red Wine Bordelaise, Mashed Potatoes, Carrots, Asparagus Sun Dried Tomato, Spinach, & Mozzarella Stuffed Chicken Breast, Marsala Cream Sauce, Mashed Potatoes, Carrots, Asparagus Faroe Island Salmon with Teriyaki Glaze, Mashed Potatoes, Carrots, Asparagus Grilled Acorn Squash, Quinoa, Grilled Vegetables, Balsamic Glaze
First Course
Local Harvest Squash Soup
With Sea Salt Maple Cream
Dessert
From Lake George Baking Company:
Vanilla Sponge Cake with a Chocolate Mousse Filling and Non-Dairy Whipped Icing