Things To Do
The Little Tart Bakeshop
A bustling corner that’s become part of our morning rhythm. Flaky pastries, beautiful latte art, and a staff that greets us with familiar smiles.
Fado Irish Pub (Buckhead)
James’s holy ground for yelling during Liverpool games and sipping Guinness like he’s in Dublin. Come for the soccer, stay for the suddenly British accents.
Waffle House
Where it all began—our first date, fueled by hash browns and good conversation. It’s chaotic in the best way, open at all hours, and an absolute Atlanta classic, especially after midnight. (Scattered, smothered, and sentimental.)
Atlanta Beltline Eastside Trail
Perfect for a hot girl walk, top-tier people-watching, and casual eavesdropping on strangers’ conversations. This trail means a lot to us—it’s where our love grew, step by step. Watch out for bikers yelling “ON YOUR LEFT!” and stop by Ladybird for a cocktail pouch to keep it interesting.
Northside Tavern
A dive bar with live blues, sticky floors, and a starring role in our love story. Come for the music, leave with a little soul and maybe a hangover.
Ponce City Market
A one-stop shop for eating your way around the world—dumplings, tacos, ramen, gelato. Housed in a gorgeous historic building, it’s like a food + culture passport without leaving the BeltLine.
Majestic Diner
A staple in our weekend routine—coffee hot, grits buttery, and hospitality pure Southern charm. We grab a booth, James orders a chocolate milk, and it feels just right every time.
Krog Street Market
An industrial-chic food hall tucked right off the BeltLine, packed with some of the best bites in the city. Come hungry, wander from stall to stall, and don’t leave without trying Gus’s dumplings.
Johnny's Hideaway
Where the drinks are strong, and the music is throwback gold. Equal parts retro nightclub and neighborhood fever dream, where 25-year-olds and 65-year-olds are equally unhinged.
Buford Highway
This is where Atlanta hides its best food. Bold flavors from every corner of the globe. Bring an appetite and a friend who knows their way around an international menu.