Brick x Mortar's speakeasy-style entrance is located at the back of the building, which can be accessed from both the 3rd and 4th Street sides via a wide driveway as well as on foot through the alleyway off First Avenue. Someone will be there to greet you when you arrive so you will know you are in the right place!
There is a paid service lot directly beside the wedding venue as well as a paid parking ramp located behind the venue. Street parking is available however it is very limited. Search "Ramp C" on maps for directions to the Ramp (overnight parking available)
Our goal is to keep our very special day as intimate as possible, we are choosing to celebrate with only our closest family and friends. Your RSVP link and invitation will indicate the allowance of a guest.
While we love all of your children, due to space restrictions, we are not able to accomodate them all. We politely request that all guests (unless otherwise noted in your RSVP) be over the age of 18.
Please come dressed in your best cocktail attire, we want to give our guests a reason to get dressed up for the night, but we also want everyone to wear what they're comfortable in.
Provisions will be provided from our favorite NE Mpls food spot; Brasa Rotisserie! Dinner will be served Buffet Style. Please note that we will not have a formal dinner seating arrangement, guests are encouraged to help themselves to the buffet as they enter the reception, or whenever they are hungry! Seating will be set up lounge style with cocktail tables, couches, benches barstools and limited tables. Please allow guests with mobility restrictions to have priority on seated dinning areas.
Due to the limited space of the venue, the ceremony seating is limited to 100 chairs, your invitation and RSVP page will indicate what time to arrive. Guests invited to attend the ceremony should plan to arrive no later than 5:00 PM. Guests invited to attend the Dinner and Toasts, should plan to arrive at 6:30. Guests attending the reception should plan to arrive at 7:30 Text Jordan with any questions: 763-568-3610