Chic cafe serving homemade breads, pastries, sandwiches and coffee.
Trendy rooftop lounge at the Dewberry Hotel serving cocktails and small bites.
An ever-changing menu of locally sourced Southern dishes served in a restored Victorian-era home.
Southern restaurant influenced by French, Italian and Spanish cuisine with a wood fired oven. Pizza, pasta, small plates and a raw bar are the focus of the menu.
Texas-style house-smoked meats served in an industrial-hip space with a bar & outdoor tables.
Relaxed joint serving oysters, Southern-style seafood & fried chicken.
Bustling eatery & bar serving up seafood, including raw-bar items, in a grand, classic setting.
Celebrated counter-serve joint for slow-smoked pulled pork BBQ, chicken & ribs.
Cozy, contemporary seafood eatery with a patio, serving oysters, lobster rolls, fish tacos & more.
Hip spot offering New American fare, beer brewed on-site & craft cocktails.
Wines by the glass, cheese & charcuterie, in an art-adorned, rustic space.
Swanky wine bar with pours by the glass & a wide selection of fondue, charcuterie & appetizers.
A historic market complex in downtown that stretches from the architectually-significant Market Hall through a series of one-story market sheds.
A series of thirteen colorful historic houses located north of Tradd St. and south of Elliot St. on East Bay Street (79 to 107 East Bay Street).
A 5.7 acre public park located at the tip of the peninsula. It is the southern terminus for the Battery, a defensive seawall and promenade.
Historically known as O'Sullivan's Island, a town and island located at the entrance of Charleston Harbor.
Multi-layered, pineapple-shaped fountain facing the waterfront, popular for photos.
A central hub for shopping, dining, and entertainment. It features a diverse mix of antique shops, boutiques, art galleries, restaurants and bars. The street is also recognized for its historic architecture, reflecting Charleston's rich past.
Celebrating the diverse food + beverage community of the greater Charleston area from March 4th to March 8th.
Five championship courses kept in pristine condition for the ultimate player experience.