Yes! In true New Orleans fashion, we hope you'll dress to impress. Formal attire is kindly requested: tuxedos for gentlemen and long dresses for ladies. And don’t forget your dancing shoes. This celebration will go strong until 11 o’clock, Big Easy style!
To ensure the ceremony begins promptly at 7:00 P.M., we kindly ask guests to arrive no later than 6:30 P.M. Please note that once the procession begins, late arrivals will not be admitted, so don’t be fashionably late to this fête!
Due to the historic nature of our venue and the late-night festivities, our celebration will be adults-only (21+). We hope this gives you a chance to relax, celebrate, and enjoy a worry-free evening!
As we’ll be traveling to New Orleans for the celebration, we kindly ask that no physical gifts be brought to the reception. For your convenience, please use the registry page on this website.
We will be serving a New Orleans–inspired reception menu featuring passed hors d’oeuvres, food stations, and a full open bar. Passed Hors d’Oeuvres: - Grilled Gulf shrimp skewers with lemon aioli - Petite crab cakes with Creole tartar sauce - Twice baked potato with tasso and cheddar - Spinach, artichoke, and feta tarts Dinner will feature several food stations including: - Charcuterie & Cheese Bistro Display: Chef’s selection of cheeses, cured meats, pickled vegetables, olives, fresh and dried fruits, candied nuts, housemade focaccia, and lavash. - Classic Louisiana Gumbo: Chicken and andouille sausage gumbo served with Louisiana long-grain rice. - Fresh Salad Station: Mixed field greens with spiced pecans, goat cheese, and Steen’s vinaigrette. - Carving Station: Garlic roasted rib of beef served with horseradish cream, beef jus, and soft rolls. - Gulf Fish Entrée: Pan-roasted Gulf fish with lemon beurre blanc. Sides: - Parmesan roasted fingerling potatoes - Seasonal roasted vegetables - Green beans with toasted almond butter Late-Night Bites: - Mini beignets - Cheeseburger sliders on housemade buns Bar Service: A full open bar will be available during the reception