Appetizers: Chilled spicy shrimp with cilantro aioli Black bean and sweet corn relish with corn chips Buffet Dinner: Caesar Salad with chipotle caesar dressing Freshly baked green chile cornbread Steak, chicken and veggie fajitas (veg entree) with onions and peppers Corn and flour tortillas, guacamole and salsas Blue corn chicken enchiladas with green chile Cilantro lime rice Refried pinto beans
Petercbergman@gmail.com for Peter Kyliebrooks1434@gmail.com for Kylie
We are expecting COVID restrictions to be much more relaxed by the end of October. Although you may be required to bring a mask, Kylie and I have no plans to enforce masks or vaccinations. Food and drinks may still have to be served by catering staff. If you have concerns about any of the above, please reach out to us.
Once enough rooms are booked from the link we provided in the Travel/Hotel Tab, we will happily allow guests to stay elsewhere. Having a majority of the guests in the same hotel will make spending time with all our guests much easier. We can’t wait to see you! :)