Menu

Question

Appetizers

Answer

Stuffed Dates with Goat Cheese wrapped in Prosciutto and basil Potato Kegs Jalapeno and Cheddar with chipotle aioli topped with Parmesan Baguette bites with caramelized onion spread

Question

First Course

Answer

Cesar Salad - Parmesan Petals, Bacon Crumble and Croutons Cesar Salad - Parmesan Petals, & Croutons for Vegetarian Guests

Question

Main Course

Answer

Seasoned Oven Roasted Potatoes, Glazed Heritage Carrots topped with Butterfly Chicken Breast Filled with Goat Cheese, lightly seasoned and topped with micro greens OR Seasoned Oven Roasted Potatoes, Glazed Heritage Carrots topped with 6oz Sirloin Strip Steak cooked to medium, grilled mushrooms and onion topped with micro greens Vegetarian Option Curry Chick Pea with Yam spinach tomatoes served on a bed of basmati rice topped with micro greens

Question

Dessert

Answer

Martini Glass served with Fresh Berries - blackberries, blueberries, strawberries & raspberries topped with heavy cream and Grand Marnier