Cuisine
Cocktail Hour: Charcuterie
Selection of Aged Sliced Meats and Cheeses, Dried & Fresh Fruits, Flavored Oils & Preserves, Picked Vegetables, Mixed Nuts, Hummus, Baguettes, Crackers, including Gluten Free, Pita, Warmed Pretzels and Welsh Rarebit Dipping Sauce
Dinner Grazing Station: Build Your Own Salad
Dressings of Champagne Vinaigrette, Balsamic Emulsion, Ranch, Toasted Sesame Seed Vinaigrette, Raspberry Balsamic and Oil/Vinegar with a Selection of Utica Breads, Baguettes and Rolls with Honey Butter, Maple Butter and Herbed Parmesan Oil
Options Fresh Off the Grill:
Grilled Chicken Breast
Salmon Fillet
Grilled Seasonal Vegetables
With Condiments of Creamy Horseradish, BBQ Sauce, Maple-Bourbon Glaze, Chipotle Aioli, Chimichurri and Herbed Aioli
Dessert:
Ice Cream Truck
Flourless Chocolate Torte with Raspberry Coulis & Fresh Whipped Cream
Hummingbird Cake
Lemon Poppy Seed Cake with Blueberry Glaze and Blueberries
Red Velvet Cake with a Cream Cheese Frosting and Strawberries
For all the days along the way