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FAQs

The Wedding Website of Payton Sigafus and Brenner Sullivan
Question

What time should we get there?

Answer

Our ceremony will begin promptly at 3:00PM, please arrive no later than 2:50PM.

Question

What’s the parking situation?

Answer

There is on-site parking in a grass lot, so please keep that (and weather) in mind when choosing footwear. For convenience (and safety after celebrating!), we will also be providing sprinter van shuttles to and from the venue. More details about pickup times and locations will be shared closer to the day.

Question

Can I bring a plus-one?

Answer

If your formal invitation includes a guest name, you’re welcome to bring them!

Question

What should we do between the ceremony and reception?

Answer

We’ll transition straight into cocktail hour — no awkward downtime!

Question

What’s the dress code?

Answer

Our dress code is "Creative Formal" — elevated, expressive, and fall-inspired. Think: mid to maxi dresses in rich tones and textured fabrics for women, and suits or dressy separates for men (navy, forest, charcoal, taupe, etc.). Please skip jeans, golf shirts, and hats. (See the "What to Wear" section for more info & inspiration photos!)

Question

What’s the weather like?

Answer

It’s fall in Wisconsin, so evenings can get chilly! Please bring a wrap, jacket, or some other layer, especially if you get cold easily. The ceremony is outdoors, and the reception is in a cozy barn.

Question

Will the venue be heated?

Answer

We’re bringing in additional heaters and crossing our fingers for that perfect mild fall weather! The barns will warm up quickly with everyone inside — and let’s be honest… with all the dancing, no one will be cold for long.

Question

How do I RSVP?

Answer

Once our formal invitations are sent out, we’ll open the RSVP section right here on our website. At that time, you’ll be able to submit your RSVP online — quick, easy, and all in one place!

Question

Will there be alcohol?

Answer

Yes — we’ll have an open bar with cocktails, plus self-serve beer, wine, and seltzers.