All adult dinner options will be served with a salad (*contains nuts) and your selection of protein below. *Fish: Grilled chilean salmon with dill mustard glaze served with wild mushroom risotto and roasted brussel sprouts *Beef: Seared strip steak au poivre with cognac cream sauce served with yukon gold garlic mashed potatoes and roasted brussel sprouts *Vegetarian: Butternut squash ravioli with sage beurre noisette and goat cheese *Kids: Chicken tenders, fries, fruit and a juice box
Formal Attire