Please arrive at least 30 minutes prior to the ceremony start time to find parking. The ceremony will begin at 5 PM.
We kindly ask that you refrain from taking pictures and recording during the ceremony. We welcome all social media content and photos during the reception. The ceremony will be unplugged for guests to enjoy the ceremony, and respect the hired photographers and videographers.
You will be missed! If you cannot attend our wedding, please indicate your regrets on our RSVP tab so we can plan accordingly.
We unfortunately cannot accommodate additional guests. We are only able to accommodate those guests formally invited on your wedding invitation.
Yes, children are welcome to celebrate with us! Please RSVP so we have a headcount.
The Dress code for our wedding is dressy-casual or semi-formal.
Our food will be served buffet style. For cocktail hour there will be artichoke dip with crispy flatbreads, chicken potstickers with asian sesame dipping sauce and fruit and cheese charcuterie board. For the main course there will be whole roasted aged beef tenderloin craving station along with herb crusted pan seared chicken breast. There will also be a salad served with ranch dressing or pineapple mango vinaigrette. For sides there will be roasted golden potatoes and sautéed green beans and rolls. For any food allergies, please let us know on your RSVP