Parking is available on site.
Please RSVP by April 28.
Please let us know of any food allergies or dietary restrictions! Our menu for the evening includes romaine salad, shrimp and grits, beef tenderloin, braised green beans, twice baked cheesy potato casserole and for a late night snack, bbq chicken nachos. We will also have a couple vegan/veggie options available for guests.