Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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Dinner Menu Items

Gallery

RSVP

Libre Baskerville

Cormorant Garamond

Hattaway

Meghan & Patrick

Breathe

Monogram

Our wedding venue accommodates all dietary restrictions please let us know if you need another option.

------Starters------
Starter Salad: Tomato, berry, and mozzarella salad with picked shallots, capers, guacamole and raspberry dressing

Starter Fish Cake: Smoked Haddock fishcake with citrus mayo, watercress and chermoula dressing

------Mains------
Main: Baked salmon fillet atop a feta, spinach and tomato stew with citrus sauce

Main: Marinated lamb rump with fondant potatoes, asparagus and a baked tomato paired with peppercorn sauce OR a red wine jus

------Desserts------
Dessert: Carrot cake with apple puree and chocolate orange ice cream

Dessert: Homemade sticky toffee pudding with butterscotch sauce and rich
vanilla ice cream

Meghan & Patrick

.css-20q9{overflow-wrap:break-word;width:100%;}Dinner Menu Items

Dinner Menu Items