4:00 pm - 4:30 pm
BLACK TIE OPTIONAL
4:30 pm - 5:30 pm
6:00 pm - 9:30 pm
MENU ENTREE CHOICES -7 oz. Fire Grilled Petite Filet - Roasted Garlic Mashed Potatoes, Asparagus, Gorgonzola Rosemary Espagnole -Chicken Francese - Seasonal Sauteed Squash, French Roasted Potatoes, Creamy Lemon Garlic Sauce - Pan Seared Grouper - Tarragon Basmati Rice, Sherry Crab Cream Sauce, Asparagus, Candied Roma Tomato SALAD -Caesar Salad - Romaine Hearts, Rosemary Olive Oil Croutons, Shaved Parmesan, Sun-Dried Tomatoes, House-made Caesar Dressing