RSVP
Please RSVP by mail or online before April 11th
Food is something we've bonded over in our relationship and we are thrilled to have the team at Gjelina catering our wedding, featuring a special all‐vegetarian menu! Please review the menu below and indicate your entrée and salad choices when you RSVP. All other courses, including appetizers and sides, will be served to everyone. We can’t wait to celebrate and share a delicious meal with you!
Appetizers
- Sweet Potato, Roasted Pepper, Yogurt
- Smashed Fava Beans on Toast, Burrata
- Falafel with Labne
Salads (Choose One)
- Little Gem Lettuces, Caesar Style, with a Buttermilk Dressing
- Mixed Market Greens, Radish, Tarragon, Parsley, Dill, with Lemon Vinaigrette
Main Options (Choose One)
- Roasted Squash served over Rice with Curry Sauce and Mint
- Agnolotti With Ricotta and English Peas
Vegetables
- Roasted Rainbow Carrot, Yogurt, Orange Glaze, Chermoula
- Wood Roasted Cauliflower, Garlic, Chile, Vinegar
Please enter the first and last name of one member of your party below.
If you're responding for you and a guest (or your family), you'll be able to RSVP for your entire group on the next page.
For all the days along the way