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FAQs

If you have any other questions that aren't listed here you can reach out to Abby at (847) 220-2492 :)
Question

What is the dress code?

Answer

Guests should wear formal/cocktail attire. There will be a coat check at the venue available for all guests to use.

Question

Are kids invited?

Answer

While we love your little ones, we've decided to keep our wedding an adults-only celebration. We hope you enjoy a fun night out!

Question

What time should I arrive? What time will events conclude?

Answer

On March 29th our ceremony will begin at 1pm and the parking lot will open at the venue at 12pm. Feel free to arrive anytime between 12pm-12:45pm to find your seats! Our wedding will conclude at 8pm.

Question

When is the RSVP deadline?

Answer

Please RSVP by March 1st, 2026 in the "RSVP" section :)

Question

Where are the ceremony and reception being held?

Answer

Both the ceremony and reception will be held at the same place. We will be having our wedding at The Pavilion at Orchard Ridge Farms (6786 Yale Bridge Rd, Rockton, IL 61072)

Question

Is there a hotel block?

Answer

Yes! See the "Travel" section for all travel details including flights, shuttle/transportation, and to book your hotel through the reserved room block.

Question

Can I bring a plus one?

Answer

We're so excited to celebrate with our loved ones! Due to space limitations, we are only able to accommodate those listed on the invitation. Thank you for understanding!

Question

What is the weather typically like?

Answer

Chicago in March isn't very predictable... it could be a beautiful sunny day or it could be snowing. Check the weather in Rockton, IL the week of the wedding for the most accurate answer! Say some prayers for a sunny day :)

Question

What's on the dinner menu?

Answer

We’ll be enjoying a delicious buffet-style dinner featuring a variety of dishes to suit every taste. Entrées: -Apple Currant Stuffed Chicken with a Savory Cider Glaze -Chef-Carved Roasted Round of Beef served with Au Jus and Creamy Horseradish Sauce Sides: -Green Beans with Applewood Smoked Bacon and Red Onion -Brussels Sprouts with Pancetta and Pearl Onions -White Cheddar Potato Gratin -Roasted Rosemary Redskin Potatoes Salads: -Orchard Harvest Salad -Tortellini Pasta Salad If you have any dietary restrictions or would prefer a chef-prepared vegan meal, please reach out to Abby at (847) 220-2492 so we can make sure you’re well taken care of!