Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

WEDDING WEEKEND

Travel & Accommodations

Registry

Wedding Party

let's eat

Things To Do

FAQs

RSVP

Libre Baskerville

Cormorant Garamond

Galata

We're Getting Married!

Patrick + Stephanie's Wedding Day Menu

First Course

Roasted Broccolini with Burrata Cheese
Walnut Romesco, Roasted Cherry Tomatoes, Toasted Garlic Herb
Walnuts, Calabrian Chilis and Garlic Ciabatta Toasts
Balsamic Vinaigrette and Crunchy Salt

Choice of Main Course

Grilled Creekstone Ranch Skirt Steak
with Lavender Mustard Jus, Sautéed Rainbow Chard, Celery Root Potato Purée, Sautéed Cherry Tomatoes

Pan Seared Salmon Fillet
Saffron Risotto Cake, Roasted Baby Carrots, Cauliflower, Swiss Chard,
Fennel Puree, Caper Beurre Blanc, Crispy Fried Leeks

Vegetarian
Sage Butternut Squash Ravioli
with Sage Butter Sauce
topped with Caramelized Onions,
Julienne of Carrots and Sage, Parmesan Cheese

Please initial your meal choice on your RSVP included with the invitation.

We're Getting Married!

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let's eat