Schedule

Wedding

4:30 pm

Please choose one starter and one main below. If you have any food allergies, please let us know! Starter 1: Lobster salad with coriander chili and mango Starter 2: Harissa yogurt marinated chicken served on flatbread with cucumber, mint, rocket and red onion salad Main 1: Roast filet of sea bream with baby potatoes, chorizo and shaved fennel orange salad Main 2: Rosemary crusted half lamb racks with mint hollandaise, fondant potatoes and green beans Vegetarian Option: Starter - Pumpkin, ricotta and spinach Rotolo with sage butter and aged manchengo cheese, Main - Potato and thyme tortilla with sauteed summer greens, crispy Andalucian Goat's Cheese, and a tomato and almond salsa