January 11, 2020
Clifford, Pennsylvania
MENU
Please choose 1 from each category and inform Thomas/Jackie on your selection no later than December 30th.
SALAD COURSE:
- Altered Caesar Salad- local romaine, anchovy crumble, house-made Caesar, parmesan
OR
- Harvest Green Salad- mixed local kale, figs, radish, maple vinaigrette, toasted almonds
ENTRÉE COURSE:
- Free Bird Farm Coal Fired Chicken- white bean fricassee, Anson Mills polenta, roasted sherry jus
- Wood Fire Grilled New York Strip Steak- 16oz choice strip, local harvest, garlic mashers, demi glace
- Wood Fire Grilled Prime Pork Chop- local roasted Brussels, parsnip & shallots, bacon, butternut squash puree, sage brown butter
- Pan Seared Greenwalk Hatchery Rainbow Trout Fillet- local Adirondack potato & kale hash, slab bacon, leeks, golden beets, charred orange & bourbon preserve
Alter House Restaurant & Bar
926 Lackawanna Trail, Clarks Summit, PA 18411, (570) 319-6665
For all the days along the way