Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

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Jacqueline & Thomas

Please choose 1 from each category and inform Thomas/Jackie on your selection no later than December 30th.


SALAD COURSE:
- Altered Caesar Salad- local romaine, anchovy crumble, house-made Caesar, parmesan 
OR
- Harvest Green Salad- mixed local kale, figs, radish, maple vinaigrette, toasted almonds 

ENTRÉE COURSE:
- Free Bird Farm Coal Fired Chicken- white bean fricassee, Anson Mills polenta, roasted sherry jus 

- Wood Fire Grilled New York Strip Steak- 16oz choice strip, local harvest, garlic mashers, demi glace
 
- Wood Fire Grilled Prime Pork Chop- local roasted Brussels, parsnip & shallots, bacon, butternut squash puree, sage brown butter 

- Pan Seared Greenwalk Hatchery Rainbow Trout Fillet- local Adirondack potato & kale hash, slab bacon, leeks, golden beets, charred orange & bourbon preserve

Jacqueline & Thomas

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Alter House Restaurant & Bar

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