3:30 pm - 4:15 pm
Cocktail attire or semi-formal
4:30 pm - 9:30 pm
Meal Options: Tuscan Chicken Roulade: prosciutto, spinach, sun-dried tomato, tomato cream sauce, garlic mashed potatoes, broccolini Blackened Sliced Hanger Steak: apricot and orange compound butter, herb-roasted rainbow fingerlings, ginger sesame green beans Molasses Brined Statler Chicken: sweet and savory brown sugar and molasses glaze, sweet potato puree, brown sugar and spice heirloom carrots Vegetarian - Spinach and Artichoke Gnocchi: parmesan cream sauce, buttery crumb topping
Fri, Nov 20, 2026, 10:00 pm - Sat, Nov 21, 2026, 12:00 am