Recommendation: Chilaquiles Verdes and Horchata.
Recommendation: Fatoush Salad, Spicy Hummus, Rice with Mixed Vegetables, Marinated Chicken and Lamb Shank.
Recommendation: 20 oz Bone-In Ribeye, Caesar Salad and a side of Mac & Cheese or 8 oz Sirloin & Grilled Shrimp Combo with Mashed Potatoes and Buttered Corn.
Recommendation: Suizas De Pollo, Black Angus Tacos and for dessert Campechana.
Recommendation: Mixed Grill platter, Tabouli Salad and Hummus.
Recommendation: Personal #5 with an extra meat portion of Black Mussles topped off with the House Special Sauce.