Menu Choices
When you RSVP please include your menu choices from the options below. If there are 2 guests please include each persons name with their choices.
STARTER
1. Herb cured salmon, beetroot and potato salad with citrus cream
2. Smoked duck, cinnamon spiced pear, celeriac and chive salad
3. Roasted pumpkin and winter squash soup with lovage and seed dressing (v)
MAIN COURSE
1. Roast corn fed chicken, buttered fondant, celeriac puree, chicken and tarragon bon bon
2. Tenderloin of pork, creamed potato, carrot and swede puree, roasted parsnip with cavolo nero
3. Royal bream, dill crushed potatoes, roast Jerusalem artichoke, clam and parsley dressing
DESSERT
There will be a trio of desserts for everyone so no need to pre select
All dietary requirements and allergies will be catered for. If you have any questions please let Ollie or Mel know.
For all the days along the way