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We're looking forward to celebrating with you! Please use the RSVP tab to submit your RSVP by February 4th!
We're looking forward to celebrating with you! Please use the RSVP tab to submit your RSVP by February 4th!

Olivia & Jesse

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    FAQs

FAQs

The Wedding Website of Olivia Leonard and Jesse Standard
Question

Is there a dress code?

Answer

Yes! The dress code for our wedding is black tie optional. We hope that our friends and family can dress up with us for our special day. We would love for men to wear tuxedos and women to wear a midi or floor length gown/dress, however it is not required! For those who opt to wear heels, please be mindful that our venue is outside and partially on grass and turf.

Question

Can I bring a date?

Answer

We have carefully hand-picked the friends and family we want to share our day with! Because of that we ask that you only RSVP for and bring the guests named on your invitation.

Question

Are kids welcome?

Answer

While we love your little ones, our wedding is going to be an adults-only event so that everyone can relax and enjoy the evening.

Question

Is there parking for the ceremony or reception?

Answer

Yes! A parking lot is located directly outside of the venue. We will also be providing round trip transportation to/from the venue and the hotel chosen for the room block. Cars can be left in the venue parking lot but are required to be picked up by 10:30 AM the next morning.

Question

Are there any other events that I should know about around the wedding?

Answer

We will be hosting a welcome party and day after get together. Info for those events can be found in the "Schedule" section and details will be updated as they are planned.

Question

What will weather be like?

Answer

Charleston in early April is typically mild and pleasant weather. During the day, highs can be between 70-80°F and at night between 50-60°F. The ceremony and reception will be outdoors on turf grass.

Question

I have a food allergy, can I make a special request?

Answer

We will be serving hors d'oeuvres at cocktail hour followed by chef-attended tapas stations for our reception. These options will allow guests to self-customize their meals to allow for dairy free, gluten free, and vegetarian diets. Our knowledgable catering staff can help to guide you to modify each option based on dietary restrictions.

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