3.30pm Arrival 4.00pm Ceremony 4.30pm Champagne and Canapes 6.00pm Wedding Breakfast 8.30pm Reception (EVENING GUESTS) 1.00am Carriages
The dress code is black tie.
The venue is a 15 minute drive from Bristol Temple Meads Train Station. If travelling by car, then you can park in and around Clifton Village on pay and display on Friday and Saturday, and there are no restrictions on Sunday.
Starters: Smoked salmon & pickled herring press, watercress sauce, vegetable crisps (GF); or Chicken & cranberry terrine, apricot gel, radish & pistachio salad Main Course: Venison haunch glazed in treacle, crushed new potato, creamed turnip, rainbow carrots (GF) Desserts: Gingerbread cheesecake, brandy snap filled with orange cream (GF); or Dark chocolate marquise, honeycomb with passion fruit sauce
We hope you’ll be able to join us! Please let us know either way by 10th November so we can start finalising the details. Please complete the RSVP form on the website for each member of your party separately, so we can ensure we’ve got everyone’s menu choices.