28th March 2026 - Notley Tythe Barn, Chearsley Road, Long Crendon HP18 9ER
28th March 2026 - Notley Tythe Barn, Chearsley Road, Long Crendon HP18 9ER
Menu
STARTER
Quail Scotch Eggs on a bed of mixed Lettuce Leaves with dressing
OR
Deep Fried Brie Wedges served with Cranberry Sauce (v)
MAIN
Sunday Roast Selection - Trio of Meats served with Stuffing, Sausage wrapped in Smoked Bacon and homemade Yorkshire Pudding
OR
Root Vegetable Tatin with Crispy Puff Pastry and Creamy 3 Cheese Sauce (ve)
Both served with Chef's selection of British Seasonal Vegetables
DESSERT
Hot Apple Strudel with homemade Vanilla Ice cream
OR
Lemon Posset
KIDS
Garlic Bread
Half portion of Sunday Roast (Beef and Chicken)
Ice Cream Sundae
Tea, Coffee and Mints
Visuals to come...
For all the days along the way
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