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STARTERS: Charcuterie Platter of assorted meats, cheeses & veggies (GF, V) Bruschetta with tomato or artichoke (V) Mini Crab Cakes sauteed in butter on a sesame cracker (GF) Shrimp Cocktail Shooters (GF) Mixed Greens Salad (GF, V) MAINS: Beef Tenderloin seasoned then roasted & served with bearnaise & horseradish sauce (GF) Chicken Chesapeake grilled then topped with lump crab meat & hollandaise sauce Vegetable Lasagna made with zucchini noodles, 3 cheeses, marinara & bechamel sauce (GF, V) SIDES: Local Vegetable Medley (GF, V) Gourmet Mac & Cheese (V) Roasted Red Potatoes (GF, V) (GF) Gluten Free, (V) Vegetarian