Wed, Aug 19, 2026, 1:00 pm - Thu, Aug 20, 2026, 12:00 am
One option for starter and desert: Starter - Pulled ham hock, crispy potato rosti, confit free-range hens' yolk, pineapple jam. Desert - Sticky toffee pudding, salted caramel sauce, vanilla ice cream (v). Please choose your main course below.
Wed, Aug 19, 2026, 7:00 pm - Thu, Aug 20, 2026, 12:00 am