6:00 pm - 8:00 pm
4:30 pm - 4:45 pm
Overlooking Lake Superior ground level of the main lodge
4:45 pm - 5:30 pm
Cold Hors D'oeuvre
5:30 pm - 11:00 pm
Buffet Service Entrees: Prime Rib Carving Station Garlic Parmesan-Crusted Walleye served with a side of lemon dill aioli Herbed Baked Chicken Breast roasted with thyme, rosemary, sage, and oregano Sides: North Shore Salad spring greens, wild rice, sun-dried cranberries, fresh seasonal berries, and candied pecans Forrest Mushroom and Tarragon Penne penne pasta, cremini mushrooms, tomato, and tarragon Roasted Potato Wedges with parmesan Grilled Asparagus Three Cheese Baked Macaroni
9:00 pm - 11:00 pm
Mini Donut Bar topping options of cinnamon sugar, cocoa, powdered sugar, vanilla cream, and salted caramel Chicken Wings with bbq or buffalo sauce Assorted Pizzas
8:00 am - 1:00 pm
Hosted by the Parents of the Bride grab and go or stay for a while cabin number: tbd