1. Black Rock's Crusted Breast of Chicken over Fontina-tossed Spinach-Potato Gnocchi with Onion Confit, French Beans and Baby Carrots 2. Rosemary Crusted Filet Mignon with Foie Gras Brioche Pudding, Asparagus, and Braised Shallots 3. Bowtie Pasta Primavera, tossed with fresh vegetables and a light sauce (Vegetarian/Vegan) *All dinners will begin with an appetizer of Tomato and Roasted Red Pepper Soup Please specify any dietary restrictions when returning RSVP