THE EMPIRE WEDDING
BAR Water & Juice NB: CASH BAR AVAILABLE FOR EXTRA BEVERAGES CANAPE AREA - STATIONS Modern African Station Bao bun filled with pulled brisket, spicy mayo & curried cabbage Homemade cheese & onion samoosas Spicy lamb jeqe sliders with a mango atchar & raita Magwinya with a hidden filing of spicy mince and cheese Pap sushi-pap california roll with morogo and shisa nyama, topped with chakalaka and spicy mayo Mini chicken bunny chows with chutney GRILLED MEAT STATION Beef short rib coated in shisa nyama mix with red peppers Lamb chops marinated in harissa and dukka spice with onion Chicken with chilli, lemon marinade and lime leaves Grilled on a hibachi served with Assorted breads FISH STATION Whole fish on wooden planks over fire served with spiced salts, dips & dressings Fresh tomato salad Roasted sweet potato salad with feta , pepperdews and coriander Grilled mielies STARTER Sticky chicken wing Chicken drumstick in a maas marinated, in chilli bite batter with salsa Chicken Brochette- Bamboo steam basket with smoking coals *chef note- Bamboo steam basket with smoking coals PALATE CLEANSER Litchi sorbet topped with gold leaf MAIN Roasted Chicken Quarter Encrusted with dukka, served with a roasted pumpkin wedge, crispy onion, toasted pumpkin seeds & feta, napped with a chermoula sauce, stem broccoli, red peppers & a seasoned potato croquette Chef note-Curry leaf pesto in croquette mix OR Beef Fillet Served with slow cooked deboned oxtail on a roasted marrow, accompanied by pap, topped with salsa , on a spicy cabbage base with a red pepper & tomato hollandaise with chakalaka chutney & baby spinach *Chef note- Soweto Special. chakalaka chutney DESSERT DISPLAY Waffle Station With an assortment of gourmet toppings & sauces Berry trifle Triple chocolate brownie Creme brulee Amarula malva madeleines with custard Nutella chocolate mousse in crisp sugar cones topped with Ferrero Rocher