The Schedule

Our Wedding Celebration

5:30 pm - 11:00 pm

We're (finally) ready to party! Please RSVP by June 4 and select your entree preference and what you want to dance to! Seafood Risotto Mascarpone and Chive Risotto with Fresh Lobster, Shrimp, Scallops and Sweet Corn with Basil Infused Olive Oil Drizzle. Served with Steamed Asparagus with Lemon Zested Butter __ Or Roast Tenderloin of Beef Bourguignon Seared Forest Mushrooms, Bacon Lardons, Baby Onions and Rich Red Burgundy Sauce, Signature Smashed Potatoes with Caramelized Onion and Roasted Garlic, Oven Roasted Beet Mélange __ Or Vegetarian Option Roasted Vegetable Napoleon Layers of Roasted and Grilled Vegetables, Pesto Ricotta and Goat Cheese with a Sweet Red Pepper and Tomato Sauce and Chive Oil [can also be vegan, as requested] Of note, face coverings will continue to be required at all times at the event, except for when eating or drinking